About Nyonyas & Gentlemen Restaurant

The lively ambiance at this higher-floor dining spot combines contemporary charm with subtle nods to heritage, creating a setting that feels both relaxed and intentionally curated. Observing diners around, it’s clear that the compact yet thoughtfully arranged space encourages sharing plates and conversation, which harmonizes well with the eclectic vibe. While the buzz can make quieter moments challenging, it fits the energetic pulse many seek in modern Singaporean restaurants. A glimpse through available photos reveals dishes that are as visually appealing as they are varied, hinting at a menu eager to balance tradition with creative interpretations.

One might be drawn initially by certain signature offerings, where familiar flavors arrive with unexpected twists that invite reflection on familiar culinary roots. This restaurant intertwines its heritage with inventive approaches, presenting dishes that can occasionally feel uneven in seasoning but generally showcase care and technique. Amid the variety, some plates resonate deeply due to robust flavors and well-executed textures, even if portion sizes lean toward the modest side. Reviews from other diners echo a similar appreciation for the balance between innovation and nostalgia, though notes about fluctuating service efficiency appear from time to time, suggesting that staffing dynamics impact the overall experience.

The combination of pricing, environment, and dish execution positions this venue as neither purely casual nor strictly upscale, occupying a comfortable middle ground suited for gatherings that prioritize atmosphere alongside palate. Attention to detail extends to thoughtful presentation without overwhelming complexity, and the menu offers enough diversity to satisfy a range of tastes without venturing into overly ambitious territory. Reflecting on the broader context of Nyonyas & Gentlemen Restaurant, the setting and offerings embody a nuanced expression of dining that values cultural resonance as much as culinary exploration, presenting an experience that invites both curiosity and measured enjoyment.

Business Info

Service options

Service options

+ No-contact delivery

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great dessert

Popular for

Popular for

+ Lunch

+ Dinner

Accessibility

Accessibility

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

Dining options

Dining options

+ Breakfast

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

Children

Children

+ Good for kids

Parking

Parking

+ Paid parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 06:30 AM - 09:30 PM
  • Tuesday: 06:30 AM - 09:30 PM
  • Wednesday: 06:30 AM - 09:30 PM
  • Thursday: 06:30 AM - 09:30 PM
  • Friday: 06:30 AM - 09:30 PM
  • Saturday: 06:30 AM - 09:30 PM
  • Sunday: 06:30 AM - 09:30 PM
Order Now

+65 6241 4850

25 Marine Parade Rd, Level 4 @, Singapore 449536

Reviews

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Peranakan food nicely done at mass level. Service is good with the staff being most accommodating. The laksa was done good. The oyster omelette too. Good deal if you dine here for the lunch buffet. Get to try a variety.

- Christine Ho -

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Went for Christmas eve buffet and was bowled over by the variety and service. Started off with the kueh pie tee with crispy shells and well dried out turnip strips. Close to my mama’s version if they have deep-fried minced garlic too. The otah was also tasty but i’d wished there was a dry cloth to place the Le Creuset cover so the condensation doesn’t drip into the pot. The ayam buah keluak was good enough for me who grew up in a peranakan household and very judgmental of peranakan food. Beef rendang was of a fairly good standard too. I wished there was nasi ulam and chap chye too. There was also a good variety of zichar fare like fried bee hoon (do consider sinchow beehoon for a more local flair!), cereal prawns. The variety of salads was also quite adequate. I especially loved the noodle station with kway chap, laksa and pho. The duck could be more tender and the braised items could be refined but otherwise they are all quite palatable. There was roasted beef that the team lovingly sliced and plated with roasted vegetables, and took the initiative to serve. The logcake was worth the calories and the durian pengat was good enough. The spread of peranakan kueh was also sufficient for a buffet of this value. The team was very earnest and keen to impress. The manageress constantly walked the ground and tasted the food. Despite the low footfall, the chef was checking on the food items and tried to do their utmost. The wait staff was also ever ready to offer their fried oyster omelette and fried ice-cream. The overall cost was less than $70 per pax for a christmas eve buffet including 10% discount for the seniors. The discount was openly volunteered by the staff. I feel that the overall google rating of 4.7 could be attributed to the spread and attentiveness of their team. I wouldn’t hesitate to return for the value for money. Also, I am keen to see how the team would overcome their unfavourable location to present 4-5 signature dishes that would draw the crowd. In fact, I dare say if there was more advertising and further improvement in taste quality, they could potentially grow their market.

- Mindy Yeo -

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Visited Nyonas and Gentlemen recently and had a wonderful experience! The service was fantastic, with the staff being both friendly and attentive throughout our meal. There's a remarkable variety of food options to choose from, catering to different tastes and preferences. It's the perfect spot for a group dinner or a casual get-together! If you're in the area, I definitely recommend giving this restaurant a try!

- paulin phang -

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The food is very good. Miss the place some time back. The waiter Micheal did a good job.

- John Raymond -

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If you're a fan of Peranakan cuisine, Nyonyas & Gentlemen Restaurant is a must-visit! I recently had the pleasure of dining there during their “Pay for 2, Dine for 3" promotion, and it was an absolutely worthwhile experience. From the rich flavors to the warm ambiance, everything exceeded my expectations. The buffet spread was impressive, offering a wide variety of authentic Nyonya dishes. What stood out the most were: - Laksa – The broth was creamy, aromatic, and packed with flavor. The perfect balance of spices and coconut milk made it one of the best I’ve had. - Rendang – Tender, fall-apart beef simmered in a thick, fragrant curry. The meat was so well-marinated that every bite was a burst of savory goodness. - Buak Keluak – A true Peranakan specialty! The earthy, nutty flavors of the black nuts paired beautifully with the tender meat. A must-try for anyone looking for an authentic taste. I’ll definitely be back

- Ching San Lim -

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Ambience is nice and quiet. The waiter Mike is both polite and friendly. Service is excellent Worth the money and it's a place for family to come and enjoy some peaceful atmosphere together

- Charmaine Tam -

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Restaurant is located on the 4th floor of the hotel and is quite cosy. Food is generally ok and staff keeps checking and refilling the food..Table was cleared promptly too. I only wished they have more varieties on the dessert options There is a promotion - 3 dining paxs for the price of 2

- Jenny T -

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The food is good and price is affordable. We were accommodated and served by Mike. He was very friendly and even offered to take us a picture. We like the duck soup, it has na earthy flavor and meat is tender.

- jhen R -

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